13 Things Your Waiter WON'T EVER Tell You
rd.com — 1. Avoid eating out on holidays and Saturday nights. The sheer volume of customers guarantees that most kitchens will be pushed beyond their ability to produce a high-quality dish. 2. There are almost never any sick days in the restaurant business.... more
in health | by CatwalkQ | 15 Jul 2008 | comment
