Chocolate Will Be as Expensive as Caviar?!?!?
edition.cnn.com — "I think that in 20 years chocolate will be like caviar," says John Mason, executive director and founder of the Ghana-based Nature Conservation Research Council (NCRC). "It will become so rare and so expensive that the average Joe just won't be... more
in food | by stiletto maniac | 11 Jul 2008 | comment
